Ragi Dosai | Ragi Dosa| Finger Millet Crepes from South India | How to make Ragi Dosai at home| Stepwise Pictures | Instant Dosa Recipe

Ingredients

  • 250 ml cup
  • 1 cup ragi flour
  • 1/2 cup rice flour
  • 1/4 cup whole wheat flour
  • 1/4 cup semolina
  • 1 cup buttermilk
  • 1/4 cup whisked thick curd
  • 1 teaspoon cumin seeds
  • 1 sprig curry leaves
  • 1/4 cup finely chopped
  • 2 cups water
  • 1 large onion
  • 2 green chillies
  • 2 teaspoons sesame oil
  • 5. When the skillet is hot, sprinkle the onions, chillies and ginger on the tawa and let it cook for
  • 1. You can refer to my Visiri dosai
  • 2. The skillet
  • 4. I make ragi dosa without adding any wheat flour and buttermilk but with just plain rice flour and ragi flour with water and they turn out crispy too. So , if you are looking to make gluten free and vegan alternative, you can try it out.

Instructions

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