5. When
the skillet is hot, sprinkle the onions, chillies and ginger on the tawa and let it cook for
1. You
can refer to my Visiri dosai
2. The
skillet
4. I
make ragi dosa without adding any wheat flour and buttermilk but with just plain rice flour and ragi flour with water and they turn out crispy too. So , if you are looking to make gluten free and vegan alternative, you can try it out.
Actually my kids love uthappams made from Idly batter prepared with rice-urad dal mixture,since am becoming a health nut i seriously want to give a try to some healthy versions of uthappams
Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc… It is unlike other dosas as it is made instantly and quick and is a very quick recipe
That is the best flour to prepare Ragi malt. I have used Jaggery to sweeten this, as it is healthy natural sweetener and also added few chopped almonds, cashews
I have earlier shared the recipe for Mooli parathas ( radish parathas) and would like to quote a few lines fromthat post "Parathas are slightly thicker than the phulkas and are toasted on a hot tawa with ghee
pesarattudosa is one such famous dosafrom telugu cuisine but has spread all over southindia. finally i would request you to visit my other dosarecipes collection from my blog
Ragitops in antioxidant activity among common Indian foods, Ragi also has some good number of Essential Amino Acids (EAA) which are essential for human body
Ragi Urad Dosai. But whatrecipe was I going tomake with it was still not decided. So there I went trying idlis with Ragi flour just the way I make my InstantOats Idlis and we all loved it too
Medindia. Makes. RagiDosai/ FingerMilletDosai is made fromnaturally fermented RagiBatter. Thus ragi helps keep bone problems at bay and could reduce risk of fractures as well
Chettinad Visiri Dosai | Lace thin crepesfrom Chettinad. Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
Ragi/fingermillet/kezhvaragu is a power house of nutrition and it is rich mainly in calcium. The method of making this ragidosai is similar to rava dosai
Drain waterfrom the soaked rice and grind it, by adding Little waterat a time to a smooth paste. Drizzle it with ghee or oil ,once it turns to golden brown scrape it out from the side fold as you like it ,no need to cook on the other side
Ven Pongal | Ghee Pongal. It is also one of the most popular dishes in any SouthIndianResto menu. ' Ven Pongal' is the most comforting food usually had as a breakfast in the south
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