the skillet is hot, sprinkle the onions, chillies and ginger on the tawa and let it cook for
can refer to my Visiri dosai
make ragi dosa without adding any wheat flour and buttermilk but with just plain rice flour and ragi flour with water and they turn out crispy too. So , if you are looking to make gluten free and vegan alternative, you can try it out.
I have earlier shared the recipe for Mooli parathas ( radish parathas) and would like to quote a few lines fromthat post "Parathas are slightly thicker than the phulkas and are toasted on a hot tawa with ghee
Chettinad Visiri Dosai | Lace thin crepesfrom Chettinad. Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
Drain waterfrom the soaked rice and grind it, by adding Little waterat a time to a smooth paste. Drizzle it with ghee or oil ,once it turns to golden brown scrape it out from the side fold as you like it ,no need to cook on the other side