by Related Posts. Coming to the recipe, Aadi Koozh / Ragi Koozh Recipe/ Fingermillet Porridge is a vegetarian recipe made from Kezhvaragu (Ragi/ Fingermillet), buttermilk, salt and water
My lil one also loved the taste and my hubby too said, he liked it very much. As I already said in my Ragi Semiya Upma, I started preparing my Ragirecipes
First add some coconut in the bottom, followed by the puttu mixture, then top some sliced banana. Follow the step till the puttu making mixture and Mix coconut into the puttu mixture
Make a smooth dough (make sure your dough is little softer than normal Murkku) by adding little by little (I have realized that I didn't take any pic so I took towards end of it that's why u see little dough below)
Stepbystep picture recipe for making sweet fingermillet porridge. Flour is prepared by Washing,soaking,cleaning,drying keppai for a day or two then, ground in mills to a fine powder along with some nuts and some spice like cardamom
I made a chocolate version for me and this plain badam version for hubby. Similar RagiRecipes,. This is great for breakfast during hot summer days, since having hot ragi malt is impossible these days
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