Ragi Honey Bread with Walnuts & Dried Cranberries
Indian Kitchen
Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 25-30 mins (time varies for each oven)
  • 1/2 cup Sprouted Ragi Flour / Finger Millet Flour
  • 1/2 cup wheat flour
  • 1 tbsp honey
  • 1 tsp yeast
  • 1 tbsp sugar
  • 1 tbsp lukewarm milk
  • 1/2 cup lukewarm water
  • 1 tbsp olive oil
  • 1 tbsp dried cranberries
  • 1 tbsp walnuts
  • salt to taste

Instructions

Comments

Log in or Register to write a comment.