Ragi Idli Dosa Recipe | Ragi Idli Batter in Mixie | Finger Millet Idli Dosa
Indian Khana
Indian Khana
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  • 3-4 inches above rice and dal
  • 4-6 hours Soaking with enough water ensures dal and rice both gets double in quantity
  • 1/4 cup of water and grind in high speed for 30 secs to a min, add 1/4 - 1/2 cup of water again and grind until smooth, urad dal batter will be soft, fluffy and smooth if grind properly with enough water.. If your mixer start making noise add more water.
  • soda
  • 2-3 tbsp water, add this water to prepared batter with salt and mix gently to combine everything together, using hand is best option (you can skip soda, generally I add).
  • 8 hours If your weather conditions is cold it might required another
  • 1-2 hours extra to ferment
  • 10-12 minutes Off flame and allow it to cool, take out the idli stand and sprinkle little water on each plate, use a spoon to scoop out idli
  • 2 cups of ragi flour to
  • 3/4 cup of urad dal, ferment and make idli



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