Ragi idli recipe – how to make ragi (finger millet) idli recipe | Ragi recipes |
CHARUSCUISINE
CHARUSCUISINE
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Ingredients

  • 25 minutes (soaking time of 4
  • 5 hours and fermentation time of 7
  • 10-15 minutes Alternatively, you can also steam the idlis in a pressure cooker but without putting the whistle to the lid of the pressure cooker.

Instructions

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