Ragi Idli Dosa Recipe | Finger Millet Idli Dosa Healthy, vegan idli, dosawithragi (finger millet). Mostly I make instant dosawithragi flour and recently I started making ragi idli but normally I use whole ragi to soak and grind like we do with normal rice idli
Irrespective of the type - a paniyaram pan is a heavy bottom pan with deep holes in it. A crisp and delicious shallow fried snack made withleftover idli batter
Cover it with lid and let it ferment. Now add the urad dal batter along with salt into ragibatter. Measure and take ragi flour in a bowl and add water enough water into it and make a thick batter
This time I am paired with Shama and she gave me ragi and methi. Serve with onion and tomato chutney. Heat kuzhipaniyaram pan and pour the batter and make paniyarams
Egg Paniyaram or Muttai Paniyaram or Muttai Kuzhipaniyaram is ready to serve with hot spicy chutney. You can prepare Muttai Paniyaramwith both regular and leftover Idli Dosabatter
We usually like the over part of paniyaram little crispy and spongy inner part so i fried them to light golden brown but if you like the outer part to be soft too then you can fry them lighter
I used to keep the batter inside the oven with lights ON. We can prepare lot of healthy tasty dishes using ragi and this dosa is nice twist to our regular dosa and taste yummy with any spicy chutney
After I am done with my fill of idlis and dosas,its almost couple of days and there are times I have just a bit left which has soured so much that we cannot make any more idli or dosawith it
Whenever i had leftoverdosabatter, i make rava dosaiwith it and it's our family favorite. Cover the dosawith lid for quick cooking, once you see the color changes, flip the dosa and cook it on other side too
These yummy Pakoras/Pakodas/Punugulu are made withleftoverIdli/Dosabatter. You can turn your leftovers into yummy food variety that no one could guess that it is prepared withleftovers, for more recipes on how to turn your leftovers to delicious food item Click here
Her is a pictorial recipe with a video on how to spread the batter for a dosa. Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar and chutney
Today I am here with Sweet RagiKuzhiPaniyaram. Then add the melted jaggery, powdered cardamom and milk and mix well such that the batter is smooth without any lumps
![Thalicha Dosa [With left over Dosa batter]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB3%2FDA%2FCgAIN1gOD1CAenZuAAFBhgawc00760.jpg&w=330&h=270&c=1)
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