Trust me whole fingermillets aka ragi gives an incredible nutritional value to this beautiful dish. Ragi replaces very well the rice here,since i dont want to go for parboiled or raw rice i used brown rice
For a change,i used all the millets like thinai,kambu,kuthiravali,Saamai,Varagu,ragi and in addition i used yellow moong dal and barley to make it like sathumaavu urundai/Health mix powder balls
Crunchy ragi fritters are a great twist to the classic rice nippattus. 1 cup ragi flour. Make little balls and roll them flat into little discs, about 2 inches in diameter. 1 cup ragi flour
firstly, always use a heavy bottomed vessel to prepare and steam the milletballs. ragi mudde recipe | ragi ball recipe | fingermillet ball | ragi sangati with detailed photo and video recipe
Fingermillet flour ( ragi flour ) is the main ingredient in the preparation of this ragi ball. These ragiballs, had once gained a national wide recognition when our ex prime minister Deve gowda had his power in the centre government
Make small balls from the dough and set aside. Ragi Poori - FingerMillet Poori Recipe. Ragi (Fingermillet in English, Kezhvaragu in Tamil, Mandua in Hindi, Ragi in Kannada, Koovaragu in Malayalam, Ragulu in Telugu) is a very healthy millet that is rich in calcium & iron
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