PrintRagiLaddu | Finger Millet Balls Recipe. But she was impressed by the taste of these ragiladdus. Ragi (finger millet), a tiny looking cereal is making its presence in this beautiful space in the form of sweet balls
It is rich in iron, and it is loaded with anti-oxidants and minerals. Ragi is called as Finger millet in English, Kezhvaragu (கேழ்வரகு) in tamil and Nachni in Hindi
Coming to the recipe, i have used store-boughtragi flour. Once the mixture is mixed well and clumps together, remove it to a flat plate and start making ladoos, Take a handful of this powder and press it in between your palms and shape it nicely into a ball (ping-pong ball size)
I wanted to ragiLaddus for this Diwali as these fingermillets are packed with all the nutrients and also they are sprouted to add which is more nutritious and ideal for growing kids
Oil - for cooking dosa. I decided to try the same recipe with finger millet. I had Finger millet in the fridge for a while so I wanted to make use of it
This ragiidli-dosa is one of those recipe which I have taken pictures multiple times but didn't manage to post until now, there's time for everything is true I believe
Heat a pan, when it is hot, add the ragi-water mixture and rice. Coming to the recipe, Aadi Koozh / Ragi Koozh Recipe/ Fingermillet Porridge is a vegetarian recipe made from Kezhvaragu (Ragi/ Fingermillet), buttermilk, salt and water
Ragiladoos. HOW TO MAKE OR PREPARE RAGI (FINGER MILLET) IDLI RECIPE. Ragi also known as finger millet is a healthy crop that is easily grown throughout the year and an important crop in India
Comments
supriyaayaluri
Hi ... Can i use jaggery powder instead of sugar powder
supriyaayaluri
Because i want to prepare ragi laddu for my 1 n half year old son ..so i don't want to use both ghee n sugar at a time
Log in or Register to write a comment.