firstly, always use a heavy bottomed vessel to prepare and steam the milletballs. ragimudderecipe | ragi ball recipe | fingermillet ball | ragi sangati with detailed photo and video recipe
I have heard about ragimudde ( fingermilletballs ) so much, but never really got to taste it. Even, when I went to the Avarekalu festival here, ragimudde was served with avarekalu saaru, but I didn't taste it
Majjige huli /Mor kulambu. Learn to make ragimudde. Ragi flour | Fingermillet flour | Nachni flour. Well, my mom made it with only ragi flour & I followed her
I still look forward to trying mudde and much more. People living abroad has no benefits of this finely home prepared powders and has to rely on the products they get in local Indian markets/shop
Coming to the recipe, Aadi Koozh / Ragi Koozh Recipe/ Fingermillet Porridge is a vegetarian recipe made from Kezhvaragu (Ragi/ Fingermillet), buttermilk, salt and water
Fingermillet flour / Ragi flour. Cashews / Almonds, for decorating the cookies (optional). Today I am here with a healthy cookie recipe - Ragi honey cookies
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