Ragi Nei Appam / Finger Millet Ghee Paniyaram | Karthigai Deepam Recipes
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 2 days at room temperature
  • 1. Wheat Appam
  • Wheat Flour
  • ½ cup (1 cup
  • Grated Jaggery
  • Cardamom Powder
  • Cooking Soda
  • Oil
  • 3. You can deep fry with oil or ghee also.

Instructions

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