The literal word by word translation is a chicken at home is no better than daal (everyday lentil soup) and it is used when someone undervalues the things which they own
So , if you are looking to make glutenfreeandvegan alternative, you can try it out. Follow my simple steps and at the end of it you are going to get crispy, tasty and healthy ragidosa/dosai
DosaiRecipe |Dose Recipe | DosaRecipe. Dosai is not just glutenfree but completely vegan. Spoon oil around the sides of the dosaand drizzle over the dosai also ( if you want it little crisp) and cook the dosai over medium flame
Paruppu Sevai | Thanjavur Special Paruppu Sevai. " Paruppu" means lentil in Tamil Language. The classic combination for Paruppu sevai is Coconut chutney and Mor Kuzhambu
Ragi rotti is a very common breakfast dish, and I have already shared the recipe with you. Transfer this to a mixing bowl, and add the ragi flour and rava to this
A quick and easy side dish for Instant Dosai/Idli /Upma or even Chapathi. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
If you make ragiidli,dosa without rice it taste good and comes well too the only difference I find is idli will not be fluffy like how it's in these pictures so using only ragi gives slightly flat idli but if you are looking for gluten-free or totally avoiding rice then that won't be a issue, in notes section I have mention how to make ragi idli without rice so read that if you are interested
This batter is also veganandglutenfree. Do not spread out the dosai with ladle, instead just pour the batter in the centre of the tawa and allow it to spread
This dosarecipe, amma learned from her sister and during one of our phone calls, she mentioned to me and the next day itself i tried them and it's so delicious
Yummy and healthy RagiDosa is Ready. If you have Ragi flour in hand, this can be made in a jiffy. Add water and mix it without any lumps and prepare as a dosa batter consistency
Ragi/fingermillet/kezhvaragu is a power house of nutrition and it is rich mainly in calcium. Use water instead of butter milk for vegan version and use rice flour instead of wheat for glutenfree version
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