Ragi Puttu | Keppai Puttu with Panakarkandu| Finger Millet Puttu with Palm Sugar | Tamil Nadu Style Ragi Puttu Recipe | Gluten Free Recipe

Ingredients

  • 250 ml cup
  • 1 cup ragi
  • 1/2 cup palm sugar
  • 1/2 cup fresh coconut (chopped)
  • 1/4 cup sprouted whole green gram
  • 3-4 cardamom
  • 1-2 teaspoons ghee
  • pinch of salt
  • 9. Your ragi puttu is now ready.
  • 10. You can serve them as is or can shape them by gently rolling them into balls or oblong shapes.

Instructions

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