Godhi Ragi Rotti
Heat the Tava(Iron Tava preferred) put the Rotti upside down as shown in the picture below. 5 cups Millet / Ragi. Remove the banana leaf and spread 1-2 tsp ghee/oil over the Rotti and cook other side of the Rotti for about 1-2 min in medium/low flame. The above mentioned ingredients will serve 12-15 Rottis. 5 cups Millet / Ragi
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