Now take a glass jar and put the stuffedchillies and pour Lemon juice until they drown. This winter season, spice up your parathas with HarimirchikaAchar
Heat the oil to smoking point and let it cool completely. The sour taste of the lemon, the spiciness of the green chilli, and bitter heat of the mustard combine to give this pickle a very unique flavour
If you are looking for other quick and easy recipes check hot brownie with ice cream , corn curry , roti chivda , Khichu , Pineapple & Lettuce Salad , Aloo Singdana Khichdi
Today I am sharing with you all one such healthy green chilli pickle recipe prepared with home made pickle powder, green chillies, lemon juice and a small quantity of oil
I remember I used to make this pickle long time ago, but forgot all the ingredients, so I called my mom this morning and asked her for the recipe for this finger licking pickle that she taught me how to make
Recipe Details for making Keri kaachar below. I am not brilliant in makingachar. easy cooking,. pickles in my meal so that I always prefer some easy and instantachar recipes
Wash green chillies and pat dry them. Who does not like instant recipes. Though this pickle does not spoil, but it is always go to have it when chillies have crunch in them
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