Tell me who doesn't like Chaat. It is a mix of all flavours (with Green chutney, Red chutney) However some chaat like this is new to me meaning I tasted them only after moving to Singapore
Rajkachori , as the name rightly sounds and says very royal indeed with so much stuffing inside and mouth ful of flavors sweet, tangy spicy all at once
chaat masala to taste. chaat masala to taste. Keep it on a plate and put 2-3 potatoes cubes, some sprouted moong or boiled black chick peas, 1/2 bhalla (soak it in water and then squeeze) , some crushed papadis, curd, roasted cumin powder, chaat masala, red chili powder, tamarind chutney,green dhaniya chutney,2-3 ginger julians,2-3 beetroot julians, sev bhujiya, pomegranate seeds, coriander leaves
For the Indian Cooking Challenge , this month Vaishali of Ribbon to Pastas suggested RajKachori , the famous chaat of Rajasthan , filled with all tasty goodies inside one fried ball of all purpose flour
RajKachori is a very popular street food in several parts of India. It has a wonderful blend of flavours and textures - crunchy kachoris filled with sprouts, potatoes, chutneys, yoghurt, and sev
A new post and this time it's another interesting and delectable Chaat - Dahi Matar KachoriChaat. I was craving for some crispy hot kachori's for some time
Rajkachori, as the name suggests, is a royal treat. A mixture of boondis, papadis, boiled potatoes, boiled chickpeas, dahi vadas, sprouts can be stuffed inside the kachori
Chaat is something which is loved by all age group. Katori chaat is a new addition in my chaat menu. I tried it few weeks before only at the chaat counter at food court , from that time I wanted to give it a try but was bit hesitant as making katori is quite tricky part but this weekend I overcome my fear and prepared it and it turn out good
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