Rajma Chawal Recipe Punjabi, How To Make Rajma Chawal |Red Beans Recipe
Yummy Indian Kitchen
Yummy Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 8 hours Cook time
  • 40 mins Total time
  • 40 mins Rajma chawal recipe is a popular north indian dish usually eaten by mixing rajma curry with rice
  • red
  • 250 gms rajma
  • 2 tbsp oil
  • 1 large cinnamon stick
  • 1 bay leaf
  • 3 medium sized onions finely chopped
  • 1 tbsp ginger garlic paste
  • 4 medium sized tomatoes finely chopped
  • 1 tsp red chilli powder
  • 1 tsp roasted coriander seeds powder
  • 1 tsp roasted cumin seeds powder
  • 1 tsp rajma masala powder
  • 1 tsp garam masala powder
  • 1 tbsp chopped coriander leaves
  • 8 hours or soak it overnight in water
  • 3. Here in this recipe I have not added turmeric powder but it can be added if this dry spice is required or preferred by my blog readers
  • 4. For spicy flavor cloves too can be added
  • 5. If all the above ingredients are added then one can skip rajma masala powder if one wishes to as rajma masala powder contains all these spices
  • 5. I have used rajma masala powder and skipped few spices for a better flavor



Log in or Register to write a comment.