Rajma Masala Recipe (Red Kidney Beans)
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  • 10 minutes Cook Time
  • 1 tsp (or less if you like it less spicy)
  • Butter
  • 4 cups of water
  • 7-10 mins or for
  • 3. Now add the dry spices like turmeric powder, chilly powder, Garam masala, jeera powder and salt. Let it cook for few
  • 4. Now add boiled rajma and let it cook for ten mins. Lightly mash few rajmas and let it get little thick. When you reach semi liquid consistency switch off the flame and garnish with fresh coriander leaves and serve it hot with chapathi or Basmati Rice.
  • 5.00 out of



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