add the dry spices like turmeric powder, chilly powder, Garam masala, jeera powder and salt. Let it cook for few
add boiled rajma and let it cook for ten mins. Lightly mash few rajmas and let it get little thick. When you reach semi liquid consistency switch off the flame and garnish with fresh coriander leaves and serve it hot with chapathi or Basmati Rice.
RajmaMasala – Red Kidney Bean Gravy Recipe. RajmaMasala or Red Kidney Beans curry is a popular Punjabi (Indian) gravy prepared by cooking red kidney beans in onion-tomato gravy along with chosen spices
You can follow the same recipe but just make sure that after you add kidney beans to the heavy bottom pan, add a lot more water, bring it to a boil, cover and let it simmer until the beans are tender but still holding shape
My today's post in one among those sundal with a twist, since rajma aka red kidney beans doesnt tastes like other legumes, its better to toss it with a spice powder to make the sundal preparation more interesting