Rajma Masala / red kidney beans in tomato gravy
Always Hungry
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Ingredients

  • 1/2 Cup dry red kidney beans(Rajma ) or 1 cup cooked kidney beans from the can
  • 2 Tablespoons salted butter
  • 1 Teaspoon EVOO
  • 1/2 Teaspoon cumin seeds
  • 1 Large onion chopped roughly and grind it to fine paste in food processor /mixie
  • 1 Large tomato pureed
  • 1/2 inch fresh ginger piece
  • 4 garlic cloves
  • 2 green chillies
  • 1 Teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • Salt to taste
  • 1/4 Cup fresh cream
  • 1 teaspoon chopped cilantro leaves for garnish

Instructions

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