Rajma Masala(Red Kidney Bean Curry)
Veg Recipes From My Kitchen
Veg Recipes From My Kitchen
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Ingredients

  • Ingredients
  • 1 1/2 cups red kidney beans (Rajma)
  • 3 tablespoon oil
  • 1 teaspoon cumin seeds (jeera)
  • 2 medium-sized onions
  • 1 tablespoon, grated or chopped ginger (adrak)
  • 2 large tomatoes
  • 6 8 chopped cloves of garlic
  • 2-3 fresh green chillies (optional)
  • 2 teaspoon coriander powder (dhania powder)
  • 1/4 teaspoon turmeric powder (haldi powder)
  • 1/2 teaspoon grounded black pepper powder (kali mirch)
  • Salt to taste
  • Pinch of asafoetida (hing)
  • 1 teaspoon paprika (optional)
  • 1-2 bay leaves
  • 1 teaspoon cumin powder

Instructions

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