Rajma Pulao - Rajma Biryani - Recipe with Red Kidney Beans
Paru's Kitchen
Paru's Kitchen
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Ingredients

  • 10 minutes ( includes pressure cooking step)
  • 1 cup Basmathi Rice
  • 1 cup Rajma
  • 1 onion
  • 1 ½ tomatoes
  • ¾ tsp Briyani masala (I used sakthi masala’s powder, it can
  • be replaced with garam masala)
  • 1 clove
  • 1 cardamom
  • Small piece of cinnamon stick

Instructions

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