This post was supposed to be in my May’s Guest Post Week but due to time confusion and my backload, couldn’t make it then and I saved it for the week of my Blog Anniversary
You can find updated list of entries @ Joy From Fasting To Feasting - VII. Living in the middle-east, gives an added benefit of having a 'ramadhan atmosphere' everywhere
Salam and welcome our first guestof the global Ramadan event, Joy From Fasting To Feasting - VII. You can find updated list of entries @ Joy From Fasting To Feasting - VII
You can find updated list of entries @ Joy From Fasting To Feasting - VII. Before I say anything else I want to extend a huge Thank you to Lubna for inviting me to join “Joy From Fasting to Feasting”
It is usually cooked in a bain-marie on a stove top or in. dessert is from French Cuisine. As a part of my blog's second anniversary again I am with a guest post by well known blogger Whose recipes are popular in the blogosphere
Also, my first ever award was from one of her events so that too is special to me. readers first , I'm Shey / Sharanya from JustNotTheCakes , A food blogger from
So I have quite a few variations of Panchakajjaya with me right now. This was when Aparna stepped in to suggest that I try Panchakajjaya, a traditional naivedyam from Karnataka
Same thing happen with Gloria from Pepper, Chilli and Vanilla. So thought of making this dry fruit burfi keeping in mind Linsy's blog I decided to make it Sugar free
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