Rasedar Rajma (Curried Pinto or Kidney Beans)
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Keep Calm & Curry On
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Ingredients

  • Ingredients
  • 2 C dried kidney or pinto beans, or two 15 oz cans of kidney or pinto beans
  • 3 TBS cooking oil
  • 3/4 C onion, diced finely
  • 1 tsp salt
  • 1 TBS ginger/adrak paste
  • 1 TBS garlic/lahsun paste
  • 1/2 tsp ajwain seeds, bruised with mortar and pestle or dried thyme
  • 3 TBS chopped cilantro/dhania leaves (optional)
  •  
  • Grind to smooth paste or chop finely and mix for masala
  • 2 C tomatoes, chopped finely
  • 1/4 C yogurt/dahi
  • 2 TBS ground coriander/dhania
  • 1 tsp ground fenugreek seeds/methi
  • 1 tsp Kashmiri mirch (or 1/2 tsp paprika plus 1/2 tsp cayenne powder)
  • 1 tsp garam masala
  • 1/2 tsp turmeric/haldi

Instructions

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