Rasgulla | Bengali Cuisine | Vegetarian Recipe
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  • 2016 event organised by three bloggers of Flour
  • 2-3 tablespoons Sugar: 2 cups Cardamom pods: 2
  • 4 cups Nuts to garnish
  • 3-4 mins Take muslin cloth and drain the whey out and run under cold water for
  • 2-3 secs Squeeze out the excess water, hang it to the tap or keep it under some heavy weight for an hour or so
  • 1. for soft paneer, you must always add lemon juice when the milk is not super hot.
  • 2. Always make sure that paneer which you start for kneading should not be too wet or too dry. Too wet paneer will dissolve in sugar syrup and with too dry



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