Rasgulla | Bengali Cuisine | Vegetarian Recipe
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Ingredients

  • 2016 event organised by three bloggers of Flour
  • 2-3 tablespoons Sugar: 2 cups Cardamom pods: 2
  • 4 cups Nuts to garnish
  • 3-4 mins Take muslin cloth and drain the whey out and run under cold water for
  • 2-3 secs Squeeze out the excess water, hang it to the tap or keep it under some heavy weight for an hour or so
  • 1. for soft paneer, you must always add lemon juice when the milk is not super hot.
  • 2. Always make sure that paneer which you start for kneading should not be too wet or too dry. Too wet paneer will dissolve in sugar syrup and with too dry

Instructions

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