Rasgulla | Bengali Spongy Rasgulla (Roshogolla) Recipe
Indian Khana
Indian Khana
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Ingredients

  • 15 Mins Cook Time
  • 25 Mins Total Time
  • 40 Mins Yields
  • 30 secs to
  • 1 min You can also add few ice cubes to stop milk from cooking further which results in hard chenna
  • 10-15 balls I got this time
  • 11 it depends on milk I guess

Instructions

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