Rasgulla / Cheese balls in Sugar Syrup
Always Hungry
Always Hungry
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Ingredients

  • 1 litres of full cream milk
  • 2 Tablespoon Lemon Juice
  • 1 Tablespoon Semolina / Suji
  • 1/2 Tablespoon Icing Sugar
  • 1 Cup Sugar
  • 2 Cups of water
  • 3 Green Cardamom split

Instructions

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