Rasgulla Custard
cooking with spana
cooking with spana
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Ingredients

  • 10, Total time
  •  
  • Ingredients
  • 8 Rasgulla, syrup squeezed
  • 4 tablespoon syrup from rasgulla
  • 2 cups milk
  • 2 tablespoon vanilla custard powder
  • 2 cup fruits, chopped (I used apple, mango, plum, pear and pomegranate)

Instructions

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