Rasgulla recipe – how to make spongy homemade rasgulla recipe – Indian dessert recipes
CHARUSCUISINE
CHARUSCUISINE
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 medium sized rasgullas
  • 1 litre ( full fat or full cream milk) (preferably cow milk)
  • 2 tablespoons of lemon juice and mix well.
  • 1 cup of sugar in
  • 2 cups of water
  • 4 cups of water
  • 1 cup of sugar
  • 2 cups of water
  • 2 cups of sugar
  • 7-8 minutes on a medium flame without putting the whistle on the lid.

Instructions

Comments

Log in or Register to write a comment.