Rasgullas one of the famous sweet and many of us favourite sweet in the world. It is a sweet which is made with chenna and shaped into balls and then these balls are boiled in sugar syrup, so the syrup just goes into the balls and make it super spongyand juicy
Rasgulla, or Roshogolla, Rosogolla as called by Bengali is wonderful bengali sweet recipe and which has to be the most famous bengali sweet, in fact popular Indian sweet too
Rasgulla (ras means juice, gulla means round) is a simply amazing Indian dessert made with fresh homemade cottage cheese (chenna/paneer) kneaded and shaped into balls and cooked in sugar syrup
Rasgulla is a combination of two words 'Ras' mean 'syrup' and 'gulla' means 'spheres'. and if we see scientifically we have refreshed our whole body system
This recipe is made to the T from Suhaina's My Singapore Kitchen and she claimed that this was one of the best cake she has done so far and I must admit, it was the best - super moist andspongy
This is my first attempt to making "Homemade RasGulla" and it comes perfect and yummy. ), my husband really liked it and become a fan of homemade sweets rather than market sweets
So,today I am going to share how I make soft andspongy white appam that goes awesome with any spicy curries - be it a vegetarian curry or a non-vegetarian curry
Bhatura/Bhatoora/Batura/Batoora and chole/chana is my ever favorite food in the world and is loved by almost every Indian and in fact edible-y celebrated especially by North-West Indians the most
But you will not spongyand juicy rasgullas. The first time I prepared Rasgulla ( that was a few years back ), I failed miserably and the rasgulla was hard
Put the rasgullas into the mango mixture and keep aside. Coriander leaves chopped. Divide the dough and make lemon size balls, roll it over with little flour (maida)
Today I am going to share the recipe of original soft andspongy Bengali Rasgullas or Rasogolla. Rasgullas or Rosogolla (in Bengali ) is a very popular sweet in West Bengal and Odissa
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