1 cup
sugar add to 5 cup water). For cooking chena take deep broad vessel and put only few balls because chena expands during cooking and almost become double in size, so keep this in mind while choosing the vessel. I have not used pressure cooker in this recipe because I can’t see what’s happening inside. I have used a sauce pan with transparent lid as I love to watch my rasgulla puffing
5 cups
full fat milk
2 to
3 tbsp lemon juice, add as required
1 cups
sugar for boiling rasgulla + 1 ½ cups sugar for Sugar syrup
5 cups
water for boiling rasgulla + 3 cups water for Sugar syrup
HOW TO MAKE OR PREPARE SPONGY HOMEMADE RASGULLARECIPE. Rasgullarecipe involves a) boiling and curdling of milk, (b) taking out or separating chenna from the whey, (c) kneading the drained chenna and rolling out into balls and (d) finally cooking the balls in sugary syrup
I already have a recipe for rasgullas in my blog, that is made in pressure cooker. Rasgullas one of the famous sweet and many of us favourite sweet in the world
SpongyRasgullarecipe are ready to serve now or refrigerate them and serve later. RasgullaRecipe. Throughout the article I have pointed all important steps and tips which could help you to make these spongyrasgulla at home without much hassle
Here it is, rasgullarecipe, with step by step instructions. Rasgulla (ras means juice, gulla means round) is a simply amazing Indian dessert made with fresh homemade cottage cheese (chenna/paneer) kneaded and shaped into balls and cooked in sugar syrup
rasgulla is a spongy cottage cheese dessert from india. rasgullarecipe | sponge rasagulla recipe | easy rasgullarecipe with detailed photo and video recipe
This recipe is made to the T from Suhaina's My Singapore Kitchen and she claimed that this was one of the best cake she has done so far and I must admit, it was the best - super moist and spongy
According to Wiki,Appam ,look alike recipes are also prepared in Srilanka as hoppers,in Sinhala as appa,in Tamil Nadu as aappam,arpone in Burmese,in Oriya as Chitau Pitha,in Kodava as paddy or gulle eriyappa,in Indonesia as Serabi,Ah-Boh in Rangoon
Today,I am going to share my puffy,soft Bhatura recipe. Puffy Bhatura Recipe. Bhatura/Bhatoora/Batura/Batoora and chole/chana is my ever favorite food in the world and is loved by almost every Indian and in fact edible-y celebrated especially by North-West Indians the most
Today I am going to share the recipe of original soft and spongy Bengali Rasgullas or Rasogolla. Prepare the sugar syrup following the recipe and drop the Rasgulla
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