RASMALAI (INDIAN SWEET SPECIALLY POPULAR IN WEST BENGAL,EASTERN PART OF INDIA )FLAT SHAPED PANEER OR COTTAGE CHEESE BALL SOAKED INTO CREAMY, SAFFRON FLAVORED MILK.
Bongtaste
Bongtaste

RASMALAI (INDIAN SWEET SPECIALLY POPULAR IN WEST BENGAL,EASTERN PART OF INDIA )FLAT SHAPED PANEER OR COTTAGE CHEESE BALL SOAKED INTO CREAMY, SAFFRON FLAVORED MILK.
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups sugar and
  • 3 cups water
  • 25 minutes on medium flame .Open the lid and gently stir every 5 minutes to ensure
  • 1 tsp warm milk
  • 1 tsp or a drop
  • 3/4 th portion of chopped
  • 3-4 minutes on low flame.

Instructions

Read the full description

Comments

Log in or Register to write a comment.