Rasmalai Recipe, How to make best soft Rasmalai at home
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • 1 tin Condensed milk
  • 1/2 tin Milk
  • For rasgulla sponges
  • 5 cups full fat milk
  • 2 to 3 tbsp lemon juice, add as required
  • 1 cups sugar
  • 5 cups water
  • 2 teaspoon semolina or 1 teaspoon cornflour
  • 1 tbsp kewra water
  • ½ tsp cardamom powder (elaichi powder)

Instructions

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