Ratlami Sev | Ratlami Sev Recipe | Diwali Snacks Recipes
Indian Khana
Indian Khana
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 5 Mins Cook Time
  • 10 Mins Total Time
  • 15 Mins Yields
  • 1/4 tsp or to taste
  • powder
  • 1/2 tsp or
  • 1 tsp of ingredients in a pan, roast until aromatic, cool and grind and use that spice powder
  • 1 tbsp water at a time and start mixing the flour into dough, do add water slowly to avoid flour from becoming messy. Handing besan is always messy, one the dough gets form you will see it will hard when you press the dough, if we make any sev with this kind of dough then we get hard sev. So now add 1 tsp of water and knead dough until all the water gets absorb, again add 1tsp water do the same until you have firm yet soft dough, when you touch it will be soft like in below picture, don't add too much water to make the dough watery or very sticky. You might need little extra than 1/4 cup water too, I used 1/4 cup + 3tsp of water.



Log in or Register to write a comment.