I love to sneak vegetables to give natural colors and flavours. Heat flat pan. The color and natural sweetness of the carrot would be attractive to the kids
This leads tomake curd dosa with roasted rice flour and it came out very very well. So that you do not need to grease the frying pan before making each dosas
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Hope you will give this a try and let me know how it turns out for you. make it into a smooth batter. So i came up with this instant adai dosa and it tasted very close to the real one
When browsing the web for something new to try out with paneer, I bumped into this dish, made it, clicked it and jotted down the recipe along with the changes that I had done to it, but forgot the name of the dish
Heat a pan over low heat and dry roast the wheat flour till they turn fragrant. I have used Whole Wheat Flour or 'Chakki Atta' ( stone ground wheat flour), as it is locally called tomake this Idli
I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayo tomake the coleslaw (again, will share that recipetoo) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished in minutes
From the Kachoris of Mathura to the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai toPani Puris - Indian Street Food is mouthwatering
Comments
pearlflt8
Best
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