Prepared simply with roasted rava/semolina, jaggery syrup, grated coconut flavoured with cardamom powder, this sweet dumpling gets ready in less time than you can imagine
Even people who don't like the regular rava upma would like this Kichadi and as for me, I love the flavor from the ginger and garlic and ghee and it tastes great with some coconut chutney on the side
Rava kesari or kesari bath is one of the most commonly cherished desserts in south India. “Kesari” means orange color, and hence this sweet dish made from rava, which has rich orange golden color in its appearance gets its name
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How to make mango kesari at home, mango rava kesari. For this recipe, I used kesar mango, first clean and blend the mango pulp in mixer till to smooth texture, after that cooked with roasted semolina in clarified butter or desi ghee
– ½ cup. Rava. In the same pan , add the rava and roast till. a bowl , add the roasted rava , carrot , cashew , raisins and powdered sugar combine well
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