Add water and make a thin batter like ravadosa batter. In a mixing bowl-Add oats powder, rice flour, rava, jeera, onion, green chillies, pepper powder, salt and mix well
Tasty and healthy vegetable oats dosa ready to be served . Roasted rava - 2 tbsp. 5) Now take another bowl, add oats, rice flour, wheat flour, roasted rava, required salt, pepper. 7) Prepare dosas as usual ( do not make the dosa too thin ) and serve with chutney
So sharing with you all a healthy and hearty dish in this post -" Ragi Dosa /Fingermillet crepes". I remember having raagi dosa long back as a kid when my mom used to make these dosas for my granny
Before you make each dosa, mix the batter very well, as the rava settles in the bottom. If you do not have dosa batter at home , but you have the urge to eat dosa, then THIS is the dosa to make
I have another traditional RavaDosa that we make. In a bowl, take the rava and rice flour together. For the second day of Instant Breakfasts, I have another quick dosa that was really so fast and easy to make
ravadosa recipe or instant onion ravadosa is a popular south indian thin and crispy flat bread. then, oil or ghee is sprinkled around the dosa and it is cooked for about two minutes, after which it is ready to be served with a variety of chutney or sambar
RavaDosa RecipeIngredients. In a large bowl combine rava, maida, rice flour, chopped green chillies, coriander leaves, curry leaves, required salt and water
Rava roast / Ravadosa is a popular South Indian breakfast. Crispy rava roast is ready. It is an easy to make instant dosa using sooji and needs no fermentation
Whenever i had leftover dosa batter, i make ravadosai with it and it's our family favorite. For this recipe, sour dosa batter is better, if the batter is not had enough sourness, add butter milk or curd
RavaDosa is one of the most popular South Indian breakfast recipes. It may be due to the wrong proportions of rava,rice flour & maida or the consistency of batter might not be right
Ravadosa is an popular south indian crepe made with semolina , rice flour and maida , these crepes can be prepared instantly with out any grinding or soaking
Ravadosa, a traditional South Indian Dosa has its own unique taste. Take a big mixing bowl and mix in all the flours, salt, turmeric powder, rava, chopped coriander leaves, curds, curry leaves , jeera seeds and chopped green chilli
Comments
Log in or Register to write a comment.