Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin ricecrepe usually served with sambar and chutney
one may question about the disadvantages of using the white bread or the plainflour bread, but i would counter argue with the theory of having food outside in a restaurant or in a street stall
Ravadosa - Rave dose. Using rice and split black grams or urad dal is common in dosa. moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Add ricerava , little soda ( if you want ) and salt to it. INSTANTRAVA IDLI. Recently , in one of the FB food groups i stumbled upon this " InstantRice Idli / Instant Poha Idli "
Dahi Poha Recipe is a tasty combination of regular poha(Flattened Rice flakes) and curd. Flattened Rice flakes also called as Beaten Rice is made out of regular rice
add riceflour. Take wheat flour in a bowl. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
I am an ardent fan of idli and dosa but they can not be eaten alone. They are always accompanied by something podi with oil, a variety of chutneys, sambar, pickles, and many other sides
also i have other idli recipes like idli with cooked rice, idly with idli rava, mini idli, kotte kadubu also have look at my dosa, plaindosa, neer dosa, poori etc
Thayir Dosai Recipe – Curd Dosa – Thayir dosa is a sour-tasty tiffin (Indian Tiffin not British) prepared from a batter made of rice and curd seasoned with spices, chillies and onions
Then add semolina, riceflour, curd, salt and water and grind to make a batter of dosa consistency. Bread dosa is an instant and tasty breakfast dish which is prepared with bread slices, semolina, curd, riceflour and spices and mildly tempered
simple plain no onion ravadosa. No matter how many times a week I make this dosa it is always enjoyed, and no one complains as it is so crispy withe the right blend of spices
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