Crispy restaurant style ravadosarecipeforbreakfast. When i told this to my friend Shalini,she suggested her fail proof ravadosarecipe which she has been successfully making it for years
I have Posted Carrot dosabefore. Oil / Ghee- cooking dosa. Batter should be in dosa batter consistency. Once done turn it over and sprinkle sesame seeds and using dosa laddle press it a bit
Enjoy this easy,healthy and quick dosarecipeforbreakfast or dinner. Today’s post Godhuma dosa /Instant wheat flour dosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week forbreakfast or dinner
Try this rava kara paniyaram for kids after school snack, they will enjoy it for sure. I saw this recipe on a tv show few months back and I wanted to try it for long time
There i asked in many stalls for neer dosa but it was not there and i came off disappointed. It was in my try list for long time but i got tempted to try this out when i watched Vijay Tv’s Samayal Samayal with Chef Venkatesh bhat
Do try this dosafor a change, if you are tired of traditional dosa. You can add black pepper powder instead of green chillies if you are making for kids
Oil - for cooking dosa. I had Finger millet in the fridge for a while so I wanted to make use of it. They told me this dosa hardly tastes like any millet recipe
Beat the batter well before you start making the dosa ensuring proper aeration of the batter. Frankly, you can use my Fool proof Idli/Dosa batter recipe to make the set dosai
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