InstantRavaDosaRecipe. A plateful of lacy textured crunchy ravadosa paired with coconut chutney and sambar is something one can dream for starting his/her day…Move on to the recipe
Serve hot with tomato or onion chutney. RavaDosa is a popular South Indian Recipe. InstantRavaDosa. This Ravadosa is made with wheat flour, rice flour and (bombay Rava)semolina
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Add salt and now add the chopped onion, tomato, coriander leaves and combine very well. There are many varieties in Dosa from plain dosas to crispy masala dosas that are a foodies delight
If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
The batter consistency has to be the same as Ravadosa. When they splutter, add the onions and green chillies and fry over low flame till the onions turn soft and pink
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If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
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