Rava Dosa Recipe South Indian Instant and Crispy, Sooji Dosa | Onion Rava Dosa
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 20 mins Cook time
  • 5 mins Total time
  • 25 mins Rava dosa is an instant dosa recipe made using semolina and is the best quick dosa to be made which is easy and tasty
  • 6 tbsp sooji
  • 2 tbsp rice flour 4 tbsp maida/all purpose flour 1 tbsp finely chopped coriander leaves 1 tsp cumin seeds/jeera 1 medium size onion very finely chopped 1 tsp full green chillies very finely chopped salt - to taste 2 curry leaves very finely chopped ½ tsp very finely crushed ginger 2 tbsp curd/yogurt water to mix - 1 medium size bowl 3 tsp oil Instructions Firstly, take a bowl, into it add sooji/rava, add rice flour, all purpose flour/maida. Add finely chopped coriander leaves, cumin seeds, very finely chopped onion, very finely chopped green chillies. Add salt according to taste, chopped curry leaves, crushed ginger. Add yogurt and mix up all the ingredients. Add water gradually and keep mixing the batter with water until a pouring consistency is obtained. Heat the griddle/tawa. Mix the batter well and take a bowl full of batter and pour the thin batter all over the tawa. Smear oil all over the rava dosa and also at the corners of the dosa. Cook the bottom side of the dosa well until it turns crisp brown. Fold the sooji dosa and take it out. Serve hot with chutney... Notes 1. Do not try to spread the batter as we do for a regular dosa recipe.2. Try to drop the batter all over the pan and make sure it is cooked well at the bottom side for few minutes.3. Do not take the dosa out until it is cooked well at the bottom side.4. Before taking it out, try to loosen the corners and then carefully take the dosa out.5. It can be served with any chutney of your choice...6.Do check out the video in the article and hope it is better understood...6. The more thin the dosa is, the better it appears visually and also tastewise... 3.5.3239



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