Thayir Dosai Recipe – Curd Dosa – Thayir dosa is a sour-tasty tiffin (Indian Tiffin not British) prepared from a batter made of rice and curd seasoned with spices, chillies and onions
Large holes will appear on ravadosa( do not fill the holes and gaps with extra batter this will make the ravadosa soggy and thick) ravadosawith large holes and gap will be light and crispy
Heat a dosa pan and pour the batterwith a ladle from the sides. Mix all ingredients in a ladle buttermilk(optional) and water without any lumps to a thin, watery batter
Serve with chutneys of ur choice. Turn over when brown and fry till brown on the other side too. Make sure that u connect the batter so that it forms a dosai
We had it with egg curry absolutely yummy. Cover and cook. The consistency of the dosabatter is important it should not coat the back of the ladle,if it coats add water to dilute it
I got some Dosabatter but bored with same old recipes, so I thought of preparing some quick snack with bread using this leftoverbatter and that's how I tried this instant Dosa Toast and my tummy started smiling with yum yum…
After I am done with my fill of idlis and dosas,its almost couple of days and there are times I have just a bit left which has soured so much that we cannot make any more idli or dosawith it
Take a bowl, add all dry ingredients with enough water to make like a idli batter. I tried so many variation of dosawith using different ingredients, this is one of them
Serve hot with any chutney or sambar. Add in water and make a thin batter. Heat dosa pan/tawa. switch off and pour the tadka in to the prepared batter and mix well
These yummy Pakoras/Pakodas/Punugulu are made withleftoverIdli/Dosabatter. You can turn your leftovers into yummy food variety that no one could guess that it is prepared withleftovers, for more recipes on how to turn your leftovers to delicious food item Click here
![Punugulu[With Dosa Batter] | Easy Sanck Recipe](http://cdn.mytaste.org/i?u=group2%2FM00%2FD2%2FF5%2FCgAIN1gPcxmAEH9nAArhSnczfIA005.jpg&w=330&h=270&c=1)
![Thalicha Dosa [With left over Dosa batter]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB3%2FDA%2FCgAIN1gOD1CAenZuAAFBhgawc00760.jpg&w=330&h=270&c=1)
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