Rava Idli | Instant Rava Idli Recipe |How to make Rava Idli at Home | Gluten Free Recipe | South Indian Tiffin Recipes

Ingredients

  • 250 ml cup
  • 2 cups rava
  • 1 teaspoon of ghee)
  • 1 cup thick curd ( lightly sour, whisked)
  • 1/2 teaspoon fruit salt ( I used eno fruit salt)
  • 1/2 cups water
  • 1 teaspoon sesame oil
  • 1 teaspoon ghee
  • 1 teaspoon mustard seeds
  • 1 teaspoon bengal gram
  • 1 teaspoon husked black gram
  • 5-10 cashew nuts
  • 2-3 green chillies
  • 1 sprig curry leaves
  • 2. Whisk the curd and add half the quantity of water given and pinch of turmeric.
  • 5. Add more water ( if required ) to bring the rava idli batter to a semi thick consistency, just like the regular idli batter.
  • 10. Add fruit salt, mix and immediately spoon them into the idli plates.
  • 2. You can completely avoid fruit salt also
  • 3. The fruit salt should be added just before steaming the idlis
  • 5. You can add vegetables like grated carrot, peas etc.,
  • 8. You can also prepare a ready mix for rava upma
  • 20 minutes Add fruit salt and steam.

Instructions

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