Like last week I had decided to go no sugar for one week to start with. So for a whole week, from Monday to Friday, I didn’t have any form of refined sugar at all
In a medium deep vessel, heat the water and bring it to boil. Add the food color and the rava in low flame and keep stirring so that no lumps are formed
If you want tomake pieces, transfer kesari bath to a ghee greased plate after the last step. We always try tomake our guests truly comfortable and secure
Most of the time I make South Indian style Ravakesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me
It is known as rava sheera in North India and ravakesari in South India. Now add sooji or rava. This suji halwa or rava sheera isfor ashtmi prasad, vrat and festivals
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This kesari/semolinapudding/soojikahalwa is another delicious treat that is regular in our home. A quick tomake dessert for pooja days or for as a dessert for a party, serve it warm with some cream on toptomake it look more classy and rich
the only trick my mom shared tomake perfect soojikahalwa is always maintain the ratio of rava. kesari bhath recipe | ravakesari recipe | soojikahalwa recipe | sheera recipe with step by step photo and video recipe
After many attempts at making this kesari, I did have a good taste of this kesari this morning for breakfast when we went to a close by Ananda Bhavan and with every bite behind my mind I was trying to understand how the recipe is made what ingredients are there and how it gets its taste, on the other hand I had my husband simply enjoying the melt in mouth kesari
The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. It just needs few ingredients and we make it often too
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