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It is widely popular as Suji/Soojihalwa in North part of India, Ravakesari in South Part of India. This is made with Suji also called as Semolina, Bombay Rava
already posted a plain RavaKesari and Mango Kesari earlier. Rava/Semolina Roasted. Kesari is very flavourful and tempting sweet dish which is very commonly served
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This kesari/semolinapudding/sooji ka halwa is another delicious treat that is regular in our home. I have made it (almost)vegan and used the beets cooked water for making the kesari, you can also use milk and make it more rich
If you want it to be really sweet, you can add a half cup more sugarAdd same quantity of ghee as that of semolina to get a Saravana Bhavan style RavaKesari
RavaKesari is one famous and quick to do South Indian sweet. The rava pearls are cooked soft, melt in mouth texture and each spoonful is a sure heavenly bliss
I have few recipes for kesari in this blog like ravakesari, pineapple kesari and semiya kesari. Whenever people drop in or when we call people for virunthu(we invite newly married couples for lunch or dinner), the first sweet which amma makes is kesari
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