Turmeric powder - 1/4 tsp Curry leaves - few
a Kadai or pan,
the same pan, add oil and when add the mustard seeds. When it splutters, add channa dal, urud dal and curry leaves. Add in the chopped onion and the ginger garlic paste. Fry till the raw smell of ginger garlic goes off. (Instead of ginger garlic paste, you can add the finely chopped ginger and garlic). (While doing this, I do not have the ginger and garlic separately, so i have used the ginger garlic paste)
the onion turns translucent, add the tomato. Saute it nicely. Add the chopped carrots. Cook it, sprinkling little water.
the required salt and add in the green peas. (I used frozen green peas).
the water now and allow to boil. Add the turmeric powder.
onion rava dosa,. HOWTOMAKE OR PREPARE INSTANT WHEAT DOSA OR GODHUMA DOSA RECIPE. Also called as godhuma (means wheat) dosa in Tamil Nadu, it is a popular southindianbreakfast dish, which is not only simple but easy tomaketoo
Hope you will give this a try and let me know how it turns out for you. make it into a smooth batter. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
Do try it out the recipe and let me know how you liked it. I somehow like them that way. The result was this recipe that I am going to share with you, that uses a minimum quantity of flour and makes the banana the hero of the dish