Learning-to-cook

Rava Kichadi | How to make Rawa Kichadi | South Indian Breakfast Recipe

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2 cup Water - 6 cups Oil - 3 tblsp Ghee - 4 tsp Mustard seeds - 1/4 tsp Green chilli - 3 (chopped finely)
1/2 tsp Urad dal
1/2 tsp Ginger garlic paste - 1 tsp (or finely chopped ginger and garlic)
1/4 cup Turmeric powder - 1/4 tsp Curry leaves - few
1. In a Kadai or pan,
2. In the same pan, add oil and when add the mustard seeds. When it splutters, add channa dal, urud dal and curry leaves. Add in the chopped onion and the ginger garlic paste. Fry till the raw smell of ginger garlic goes off. (Instead of ginger garlic paste, you can add the finely chopped ginger and garlic). (While doing this, I do not have the ginger and garlic separately, so i have used the ginger garlic paste)
3. When the onion turns translucent, add the tomato. Saute it nicely. Add the chopped carrots. Cook it, sprinkling little water.
4. Add the required salt and add in the green peas. (I used frozen green peas).
5. Add the water now and allow to boil. Add the turmeric powder.