Kuthiravali Pulao. I was looking for a wedding style ghee rice recipe for a long time, finally got it from my aunty and when i tried it, the rice turned out to be delicious
Now lets see how to make SouthIndian Veg Dalcha gravy with step by step pictures. Indian. Yum. When I shared Muslim wedding biryani & Kuska recipes in my Biryani series, few readers asked me to share Muslim home style Brinjal gravy ( Kathirikai Kuzhambu) for biryani
The SouthIndian Chettinad cuisine is very unique and special. And me, being a typical girl from Chennai, the SouthIndian capital of Tamil Nadu, love exploring this cuisine
Today I’m sharing a SouthIndian Vegetarian Lunch Menu – Andhra Bhojanam. This SouthIndian Vegetarian Lunch Menu – Andhra Bhojanam is just an idea for everyday cooking and not an elaborate one
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
Hi foodies. today am going to share an easy fried rice with egg recipe. Fried rice is a Chinese dish of steamed rice that has been stir fried in a wok along with ingredients like vegetables, egg , meat and sometimes fish
I guess most of you would have tasted mini tiffin in hotel Saravana Bhavan, Chennai. One could relish many varieties of SouthIndian tiffin items like Idli, vada, Masala Dosa, pongal, Kesari along with different types of chutney and sambar – AAAllll in one plate
There are lots of varieties in Indian egg curry recipes and each tastes different. Here is the recipe for a spicy tangy easy breakfast eggs / Indian egg recipes / Egg recipes Indian
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
1) Take a pan and add 2 tbsp of oil. When the oil is heated add cloves,cardamon,cinnamon and bay leaf. 2)Saute it for 2 min now add onions ,green chilli and gg paste
Born in a southindian state so I have experienced all the southindian rituals , we so visit the southindian temples and the offerings are passed to us in the form of prashadam
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