Rava Pongal Recipe | South Indian Breakfast | Pongal Recipe
mykitchenodyssey
mykitchenodyssey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups of water
  • 20 minutes Cook time
  • 15 minutes Total Time
  • 30-35 minutes Serves
  • 1 cup rava/sooji/semolina/cream of wheat/farina
  • 1/2 cup moong dal (pressure cooked).
  • salt as required.
  • 2 cups water.
  • turmeric powder and hing for pressure cooking the dal.
  • 2 tbsp oil.
  • 1 tsp ghee.
  • 1/4 tsp pepper.
  • 1 green chili.
  • 1/4 tsp jeera.
  • 1/2 tsp pepper jeera powder.
  • few curry leaves.
  • 2 inch ginger piece.

Instructions

Comments

Log in or Register to write a comment.