Rava Ven Pongal / Pepper Flavored Cream Of Wheat With Lentils
fewminutewonders
fewminutewonders
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup Water - 3 cups Moong Dal - 1/2 cup cooked with turmeric powder
  • Cumin Seeds
  • 3/4 tsp Pepper
  • 3/4 tsp Whole Peppers
  • 1 tsp Cumin Seeds - 1 tsp Cashew nuts - 1/4 cup Oil - 2 tbsp Ghee - 2 tbsp Curry Leaves - a few
  • 2 tbsp of oil
  • 1 tbsp ghee
  • 2. Add Rava slowing into the boiling liquid while stirring continuously and avoiding lumps. Lower the heat to low, mix and cover with lid. In a minute or two the rava pongal will be well cooked.

Instructions

Comments

Log in or Register to write a comment.