This is a quick and easy sidedish you could make with rawbanana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
Add in rawbanana and toss that in the oil, add in the coconut mix and stir fry for few mins. This one i made it a little differently and use rawbanana, it looked really beautiful plus it is healthy as well
RawBananaFryThis is not a usual vazhakkaivaruval, this is a chettinad style recipe with a twist. Heat oil in a pan, add the marinated rawbanana slices and curry leaves to the pan, stir fry until oil is coated on rawbanana slices
The highlight of this recipe is the added flavor from freshly ground garlic and dried red chilly. This rawbananafry is slightly different from what we make which I noted down it from a T
Plaintain is a versatile vegetable, we can make several recipes with this. Meanwhile do check out other interesting Vegetable Poriyal/Varuval varieties
Its Vazhakkai Podimas again, a recipe that I got from a colleague. This recipe is made with Sambar powder, however you can simply add red chili powder and coriander powder
Heat Oil in a wok/kadai for deep frying, take out banana slices from water and pat dry from kitchen tissue, dry again one more time in kitchen towel to make sure no water is left
RawBanana/Vazhakai is one vegetable that mostly takes the form of this roast in my kitchen. Peel the skin and chop the rawbanana into semi circle shape
Comments
Log in or Register to write a comment.