Today's version is made with my favorite vegetable - plantain or (green) rawbanana. An integral part of Kerala cuisine, Thoran is a stir-fry essentially made with grated coconut and minimal spices
Purple cabbage stirfry. This is a quick and easy sidedish you could make with rawbanana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
Grind coconut and fennel seeds to a smooth paste and set aside. Curry Leaves - a sprig. I had few rawbanana lying in the fridge, i wanted to use them in a different recipe other than poriyal, podimas, fry or my favorite podi fry
Its Vazhakkai Podimas again, a recipe that I got from a colleague. This recipe is made with Sambar powder, however you can simply add red chili powder and coriander powder
Instead of cooking rawbanana separately you can cook it within the curry by adding little water, the vegetable must absorb the water and when it is done, finally add curry powder and grated coconut
Recipe Source. Banana Blossom stir fried with shallots & peanuts. Called by a wide variety of names as Vazhakoombu/Koombu/Kudappan/Chundu/Vazhapoo/Plantain or Banana Flower, this veggie is a very healthy & is a rich source of Vitamin E & antioxidants (now does that impress you
Apply coconut oil or any other cooking oil to your palms as the sticky gum from rawbanana peel can leave stains on your hand and nails when working with them
A slight mustard flavor and aroma of coconut oil indeed takes this simple stirfry to a new level. amount of coconut oil to your hand and grease the cutting knife too
Cooking oil - to deep fry. Deep fry till the color changes golden brown and the bubbles ceases. Vazhakkai bajji recipe,Rawbanana bajji recipe,south indian rawbanana bajji,valakkai bajji recipe,bajjirecipes,bajji vareities,snacks recipes,teatime snacks
![[VeganMoFo 2016] Plantain and Coconut Stir Fry (Green/Raw Banana Thoran) Recipe](http://cdn.mytaste.org/i?u=group2%2FM00%2FE1%2F5B%2FCgAINlgtvK6AYVjaAAMZusXRjPA018.jpg&w=330&h=270&c=1)
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