Raw Banana Kootu ( Plantain Curry)
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • Tomatoes : 2
  • 1 Tea spoon
  • Methi Seeds : 1/4 Tea spoon
  • 2 Tea spoons
  • 1/2 Tea spoon
  • 1 Table spoon
  • Curry leaves : 5 to 6
  • 1/4 tea spoon
  • 7. Remove the ground mixture and keep it aside
  • 2 to 3 minutes). Add cut tomatoes.
  • 11. Add cooked dal and salt. Add turmeric powder. Mix it well.
  • 12. Add required water and mix it well. Let it cook for 2 minutes 13. Now add groud coconut
  • 15. Put off the fire and shift kootu to a serving dish
  • 16. Add coriander leaves and mix it well and serve with the main dish you prepared
  • 1 lemon).
  • 30 minutes Serves

Instructions

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